I visited a cashew processing factory in November 2010 in NE Côte d’Ivoire. I was somewhat shocked by the lengthy and complicated process involved in preparing a cashew to be eaten – I will never again toss one after another into my mouth, without a profound respect for the all the labor that went into it’s production. Check out my video to see the process for yourself. Filming, photography and production by Nile Sprague.
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