I was driven 700KM, which took about 8 hours, to visit this cashew processing plant in Touba in North Eastern Côte d’Ivoire, very near the border with Guinea. The factory was great – clean, well run, good equipment. I love cashews, and it was interesting to see how much work is involved in producing one cashew nut: cooking, shelling, skinning, sorting and grading, removing imperfections, and finally shrink wrapping for storage and transport.
Subscribe to Blog via Email
Top Posts & Pages
Abidjan acroyoga Adult Day Care Services africa agriculture aids akumal albion schoolhouse alessandra amarillo amazon amazon jungle amazon river amc andaman sea angkor angkor wat animals antique arizona article asia asian asians assignment